Spaghetti

Ingredients

2 TBSP vegetable oil
1 large onion
1 bell pepper
1 zucchini  
4 cloves garlic
1 TBSP Italian Seasoning
1 28oz Can Crushed Tomatoes
1 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1/2 tsp pepper

Serve with
1 pound whole-wheat Spaghetti (cooked al dente) 

Directions

• 1. Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain.
• 2. Meanwhile, heat oil in a large skillet over medium heat. Add vegetables and cook, stirring occasionally, until the onion is beginning to brown, 5 to 8 minutes.
• 3. Stir in garlic and Italian seasoning; cook until fragrant, about 30 seconds. Increase heat to high. 
• 4.Stir in tomatoes and cook until thickened, 4 to 6 minutes. Stir in remaining spices.
• Serve the sauce over the pasta