Lettuce Wraps

Ingredients
2 chicken breasts
1 cup water chestnuts, minced
2/3 cup mushrooms minced
1 onion chopped
1 Tbsp garlic minced
Head of lettuce

Sauce:
1/2 cup water
1 Tbsp soy sauce
2 Tbsp rice wine vinegar
1 Tbsp lemon juice
1/8 tsp sesame oil
1 T hot mustard
2 tsp hot water
1 tsp garlic

Directions
Put all ingredients (including sauce) in crockpot on low for 6-8 hours then shred chicken. Mix sauce in once ready to eat. 

Serve with
Serve in lettuce wrap and or brown rice